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LUNCH MENU
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FEATURED SALADS AND LIGHT FARE
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La Grande Orange Caesar 9
chopped romaine, house-made croutons & Reggiano Parmesan
(add grilled chicken or salmon $5) |
Soup & Salad 10
today’s featured soup with your choice of mixed greens or caesar salad |
Honey Curry Chicken Salad 11
with apple, raisins, almonds, mixed greens and toast points |
Arcadia’s Featured Salad 12
a Chelsea’s signature, created each season
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Chicken Nachitos 12
roasted organic chicken on crispy tortillas w/melted cheese, guacamole, house-made salsa & crème fraîche |
Shrimp Ceviche with Tortilla Chips 13
a favorite, with avocados, tomatoes, jicama & lime juice |
Tuna Tartar & Guacamole 13
ultra fresh blue fin tuna with shredded radish, soy lemon vinaigrette & tortilla chips |
Grilled Chicken & Spinach Salad 14
with point reyes blue cheese, apple, belgian endive & our roasted pecan vinaigrette |
The Del Mar Salad 15
gulf shrimp, sweet jumbo lump crab, chopped tomatoes, avocado, olives on shredded iceberg |
Wood-Fired Rotisserie Chicken 16
half chicken, with petite greens, tomatoes and olives |
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BURGERS & SANDWICHES
with choice of french fries, cottage cheese or mixed greens salad |
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Cheese Burger with Hand-Cut French Fries 12
ground-to-order with lettuce, tomatoes, pickles, onions & Russian dressing |
The Howie Burger 12
with gruyere cheese, carmelized red onion, lettuce & Howie’s dijon mustard sauce |
Santa Fe Green Chile Burger 12
w/ wood-fired poblano chile, lettuce, tomato, onion, cheddar cheese & chipotle aïoli |
Vegetarian Nut Burger 12
made fresh every day with lettuce, tomatoes, pickles, onion, cheddar cheese & russian dressing |
No. 1 Ahi Tuna Burger 15
pan-seared medium rare w/ soy glaze, spicy slaw, tomato & avocado |
The “French Dip” Sandwich 16
sliced-to-order prime rib on a freshly-made french roll with au jus |
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CHELSEA'S SIGNATURE TACO PLATTERS
served with black beans, Louisiana popcorn rice, guacamole, pico de gallo and our made-to-order corn tortillas |
“Dr. B’s” Vegetarian Taco Plate 15
with butternut squash puree, spaghetti squash, calabasitas and blue lake beans |
Sonoran Chicken Tacos 16
mesquite-grilled organic chicken with adobo sauce |
Grilled Ahi Tuna Tacos 17
no. 1 ahi tuna, grilled rare and served with chipotle aïoli |
Grilled Swordfish Tacos 18
best fresh fish taco in town, guaranteed |
Ribeye Steak Tacos 18
certified angus beef, mesquite grilled medium rare w/charred tomatillo salsa |
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French Fries, Cottage Cheese, Sliced Tomatoes, Mac & Cheese 3 |
| DESSERTS TO SHARE |
FOR KIDS WE LOVE |
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free from 3 to 5pm |
Red Velvet Cake |
8 |
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Bacon & Scrambled Eggs |
4 |
Monica’s Signature Key Lime Pie |
8 |
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Mac and Cheese |
4 |
Chelsea’s Chocolate Destruction |
8 |
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Grilled Cheese with French Fries |
5 |
Turtle Sundae |
8 |
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Grilled Chicken Tacos |
5 |
Hot Cocoa w/ Housemade Marshmallow |
3 |
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Fresh Fish Plate |
5 |
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We serve drip coffee and espresso drinks featuring MR. ESPRESSO oakwood-roasted coffee from Oakland, California |
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DINNER MENU
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STARTERS & SALADS |
Chicken Nachitos 12
roasted organic chicken on crispy tortillas w/melted cheese, guacamole, house-made salsa & crème fraïche |
Chilled Shrimp Ceviche with Tortilla Chips 13
a favorite, with avocados, tomatoes, jicama & lime juice |
Tuna Tartar & Guacamole 13
ultra fresh blue fin tuna with shredded radish and soy lemon vinaigrette & tortilla chips |
The Del Mar Salad 15
gulf shrimp, fresh sweet jumbo lump crab, chopped tomatoes, avocado and olives, on shredded iceberg |
Crispy Chicken & Spinach Salad 14 11/14
with Point Reyes Blue cheese, apple, Belgian endive & our roasted pecan vinaigrette |
La Grande Orange Caesar 6/9
chopped romaine, housemade croutons & reggiano parmesan (add grilled chicken or salmon $5) |
Arcadia’s Featured Salad 12
a Chelsea’s signature, created each season |
BURGERS
with choice of french fries, cottage cheese or mixed greens salad |
Cheese Burger with Hand-Cut French Fries 12
ground to order with lettuce, tomatoes, pickles, onions and russian dressing |
The Howie Burger 12
w/ gruyere cheese, caramelized red onions, lettuce & howie’s dijon mustard sauce |
Vegetarian Nut Burger 12
made fresh every day, with lettuce, tomatoes, pickles, onion, cheddar cheese and russian dressing |
No. 1 Ahi Tuna Burger 15
pan-seared medium rare with soy glaze, spicy slaw, tomato and avocado |
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SIGNATURE TACO PLATTERS & CHELSEA’S SPECIALS
tacos served with black beans, louisiana popcorn rice, guacamole, pico de gallo and our made-to-order corn tortillas |
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“Dr. B’s” Vegetarian Taco Plate 15
butternut squash purée, spaghetti squash, calabasitas, and blue lake green beans
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House Rotisserie Pork Tacos 18
a house signature, slowly roasted, lean and tender, with adobo sauce |
Grilled Swordfish Tacos 18
best fresh fish taco in town, guaranteed |
Ribeye Steak Taco Platter 22
certified angus beef, mesquite grilled medium rare, w/ charred tomatillo salsa |
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FROM THE HARDWOOD ROTISSERIE
using organic & premium grade meats roasted throughout the day for maximum quality limited availability on all rotisserie items |
Tuscan Wood-Fired Chicken 18
fingerling potatoes, caramelized cipollini onions and carrots |
Spit-Roasted Prime Rib of Beef 25
with mashed potato, today’s fresh vegetable and horseradish cream |
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Dixie Pan-Fried Chicken 18
crispy white meat chicken served warm w/mashed potatoes, today’s vegetable & fresh-baked cinnamon roll |
Chelsea's Short Ribs
(ask for over-easy egg)
24
tender beef short ribs, seasonal vegetables, fresh herbs & a red wine jus |
Pan-Seared Salmon 24
wild scottish salmon with cranberry beans, sautéed swiss chard and lemon horseradish vinaigrette |
Prime Rib 25
slow roasted certified angus beef w/potatoes, fresh vegetables and horseradish cream |
The Filet Mignon Steak 27
mesquite-grilled certified Angus beef w/ today’s fresh vegetables & mashed potatoes |
| DESSERTS TO SHARE |
FOR KIDS WE LOVE |
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free from 3 to 5pm |
Red Velvet Cake |
8 |
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Bacon and Scrambled Eggs |
4 |
Monica’s Signature Key Lime Pie |
8 |
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Mac and Cheese |
4 |
Chelsea’s Chocolate Destruction |
8 |
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Grilled Cheese with French Fries |
5 |
Turtle Sundae |
8 |
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Grilled Chicken Tacos |
5 |
Hot Cocoa w/ Housemade Marshmallow |
3 |
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Fresth Fish Plate |
5 |
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We serve drip coffee and espresso drinks featuring MR. ESPRESSO oakwood-roasted coffee from Oakland, California |
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SUNDAYS AT CHELSEA'S KITCHEN
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FOR KIDS WE LOVE
Kids eat free from 3pm to 5pm |
| Bacon and Scrambled Eggs 4 |
| Grilled Cheese 5 |
| Mac and Cheese 4 |
| Chicken Tacos 5 |
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| STARTERS |
Tuna Tartar & Guacamole 13
ultra fresh blue fin tuna with shredded radish, soy-lemon vinaigrette & tortilla chips |
Chicken Nachitos 12
roasted organic chicken on crispy tortillas w/ melted cheese, guacamole, house-made salsa and crème fraîche |
Chilled Shrimp Ceviche 13
a favorite, with avocados, tomatoes, jicama & lime juice |
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| SALADS |
Soup and Salad 10
today’s featured soup with your choice of mixed greens or caesar salad |
Honey Curry Chicken Salad 11
apple, raisins, almonds, mixed greens and whole grain toast points |
LGO Caesar 9
chopped romaine, house-made croutons & reggiano parmesan (add grilled salmon or chicken +5) |
Fried Chicken and Spinach 14
with point reyes blue cheese, apple, belgian endive & our roasted pecan vinaigrette |
Arcadia Salad 12
a Chelsea’s signature, created each season |
The Original Del Mar Salad 15
gulf shrimp, sweet jumbo lump crab, chopped tomatoes, avocado and olives on shredded iceberg |
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BREAKFAST
served until 4pm |
Daybreaker Egg White Omelet 11
sautéed spinach, and organic mushrooms |
Chelsea’s Classic Omelet 11
sautéed spinach, gruyere cheese and fresh herbs |
Chelsea’s Eggs Benedict 13
house rotisserie pork, sautéed spinach & grain mustard hollandaise |
Chilaquiles 13
a classic: baked tortillas, chicken & cheese w/ sunny-side egg and salsa verde |
Pecan Waffle 10
whole grain wheat, roasted pecans, crème fraîche, natural maple syrup and fresh fruit |
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TACO PLATTERS
served with black beans, louisiana popcorn rice, guacamole, pico de gallo and our made-to-order corn tortillas |
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Vegetarian Tacos 15
butternut squash purée, spaghetti squash, calabacitas and blue lake green beans |
Grilled Swordfish Tacos 18
best grilled fish taco in town, guaranteed |
Ribeye Steak Tacos 22
certified angus beef, mesquite-grilled medium rare with charred tomatillo salsa |
House Rotisserie Pork Tacos 18
a house signature, slowly roasted, lean and tender, with adobo sauce |
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CHELSEAS SIGNATURES |
Wood-Fired Rotisserie Chicken 18
with fingerling potatoes, caramelized cipollini onions and carrots |
Prime Rib 25
slow-roasted certified angus beef w/ potatoes, fresh vegetables and horseradish cream |
Chelsea’s Short Ribs 24
tender beef short ribs, seasonal vegetables, fresh herbs and red wine jus (ask for over easy egg) |
Dixie Pan-Fried Chicken 18
crispy white meat served warm w/ mashed potatoes, today’s vegetables & fresh-baked cinnamon roll |
The Filet Mignon Steak 27
mesquite-grilled certified angus beef w/ today’s fresh vegetables & mashed potato |
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BURGERS
served with choice of french fries, cottage cheese or side salad |
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Cheese Burger with Hand-cut Fries 12
ground-to-order with lettuce, tomato, pickles, onion and russian dressing |
The Howie Burger 12
with gruyere cheese, carmelized red onion, lettuce and Howie’s dijon mustard sauce |
Sante Fe Green Chile Burger 12
w/ wood-fired poblano chile, lettuce, tomato, onion, cheddar cheese and chipotle aïoli |
Vegetarian Nut Burger 12
fresh every day- lettuce, tomato, onion, cheddar and russian dressing |
No. 1 Ahi Tuna Burger 15
pan-seared medium rare w/ soy glaze, spicy slaw, tomato & avocado |
French Dip 16
slow-roasted, sliced-to-order prime rib on a tender French roll with that famous au jus |
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FROM THE SEA |
Pan-seared Salmon 24
with cranberry beans, sautéed swiss chard and lemon-horseradish vinaigrette |
Diver Sea Scallops 24
with sweet corn polenta and buttered trumpet mushrooms |
Today’s Fresh Fish Special Q
from the sea, to your plate, with some quality time in our kitchen |
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ON THE SIDE |
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Cottage Cheese 3, French Fries 3, Fresh Fruit 5, Applewood-smoked Bacon 4 |
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We serve drip coffee and espresso drinks featuring MR. ESPRESSO oakwood-roasted coffee from Oakland, California |
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Executing Chef JAY BOGSINSKE | Pastry Chef MONICA CASTILLO
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5040 N 40th Street
602-957-2555
Please, no tank tops, cell phones, and “canal wear.”
Ask about reserving our patio for your next event.
* Arizona state food code requires us to inform
you that raw and undercooked meats and seafood may increase your risk of food bourne illness.
So we don't bury the kitchen, it will be necessary to divide parties of seven
or more into separate tables. |
